Food takeaways for the weekend
Kalbarri Specials for Saturday 10 April include a Veggie Quiche, Chicken Curry, and Marinated Beef Strips with chili and ginger. The full menu for Saturday is available here. Orders for meals must be placed before 5pm Thursday.
Fallons is offering Super Food Salad (pic above) with goat's cheese and beetroot,
Chilli Chicken with vegetables and egg fried rice, and Baked Fillet of Cod with asparagus and wild garlic risotto. Order on info@fallonb.ie.
Armelle's Kitchen for Saturday will have Beef and Red Wine Pie with Puff Pastry topping, and Chicken Cordon Bleu with Garlic Potatoes and creamed Leeks. Phone 045 480697 to order.
Bardons will have their usual selection of mains and sides, posting their menu here.
The Brown Bear hasn't yet posted its weekend menu yet, but keep an eye here and you'll be able to get it.
Armelle's Kitchen for Saturday will have Beef and Red Wine Pie with Puff Pastry topping, and Chicken Cordon Bleu with Garlic Potatoes and creamed Leeks. Phone 045 480697 to order.
Bardons will have their usual selection of mains and sides, posting their menu here.
The Brown Bear hasn't yet posted its weekend menu yet, but keep an eye here and you'll be able to get it.
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