Thursday, January 14, 2021

Kilcullen takeouts for the weekend

The Brown Bear reopens its takeaway menu from today, 14 January, and will be open through Sunday including the Sunday Roast special. Phone 045 883561 and menu and contact on their Facebook page.

Bardons is also open for takeaway Thursday through Sunday, 045 482286, menu at Facebook.

Fallons' menu for takeaway Saturday 16th is Smoked Bacon with cabbage, colcannon and parsley sauce; Yellow Fish Curry with basmati rice; Chicken, Turkey and Mustard pie topped with creamy mash. Stock limited, place your preorder on

Armelle's Kitchen offering Thursday Beef Yakisoba or Lamb Moussaka; Friday Chicken & Leek Pie with sliced baby potatoes topping or Thai Red Chicken & Prawn curry with Jasmine Rice; Saturday Beef Bourguignon with sautéed potatoes or Chicken & Pork parcels. Local delivery available, phone 045 480697.

River Cafe open for daily takeaway food and hot drinks, 10am to 2.30pm Monday to Saturday. Closed on Sunday.

Kalbarri Bakeshop reopens on Saturday 16 January from 9am. Specials are Chicken Prosecco with roast root vegetables and potato €13.50; Beef in brandy sauce with Hassleback garlic and thyme  potatoes €14. Leek and Courgette soup, or Mushroom and Fennel soup large tub €10 small €5. New meat-free counter Homity Pie, roast veg cassoulet  €12. Text 087 2932501 by Thursday with your name and order.

Regular takeaway businesses open at their usual times.

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