Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, August 16, 2026

Kildare Bee Man honey on sale


Paul and Majella Leighton
had a bumper harvest of honey this year, and it is now available to buy at €8 a 227g jar.
The product is Raw Irish Summer Blossom Honey, produced on an organic farm in Co Kildare. It is lightly filtered and never heat-treated, helping to preserve its natural flavour, aroma, and goodness.
Contact Kildare Bee Man at 087 2941206. Orders can be collected in Kilcullen on weekday evenings after 6pm.

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Friday, July 31, 2026

Enjoying the Taste of Kildare promotion at Fallons


There was a large turnout this evening in Fallon’s for the promotion of Taste of Kildare 2026, co-hosted by Into Kildare, the county tourism organisation, writes Brian Byrne. Brian Fallon is a director of the festival, which is being held at Naas Racecourse on 15/16 August.
The Kilcullen event was a barbecue in Fallon’s outside dining space, held to the background of a trio of traditional Irish musicians, Kilteel Eadestown Comhaltas. Welcoming those present, Brian Fallon said the upcoming festival will be a fantastic event, and he thanked Chloe McGroarty of Into Kildare, who lives in Kilcullen, for putting the promotion together.
Tracey O’Dwyer, Leas-Cathaoirleach of Kildare County Council, said she was delighted that the promotion was happening in Kilcullen, which has one of the best food producers in Nolan’s Butchers and some of the county’s best restaurants, including Fallons. “Kilcullen is the place to come to for good produce, good food and good craic,” she said, admitting, to laughter, that she might be ‘a bit biased’. 
Full details of Taste of Kildare 2026 are available on the festival's website, with news and offers detailed on the event’s social media.
































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Fallons BBQ tonight


A reminder that Fallons is hosting a BBQ in Kilcullen TONIGHT, Friday, 31 July 2026, as a preview of the restaurant's involvement in Taste of Kildare 2026.
Starting at 6pm at Main Street, Kilcullen, R56 W597, the event includes delicious local food, live music, and refreshing drinks in a lively atmosphere.
The Taste of Kildare festival this year is a weekend of food, music and family fun at Naas Racecourse on 15 and 16 August.
The Fallon family has been serving the people of Kildare with top-class catering since 1922. 

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Sunday, July 12, 2026

Samantha serves Kilcullen with a taste of Americana


When Covid finally forced a decision on a long-distance romance, Arizona casino floor manager Samantha Morton chose Ireland, writes Brian Byrne, and today her Fun Foods horse-box outside Kilcullen Community Centre is serving up hot dogs and pizza, in a new life chapter far from the casino tables.
She made that life switch because she had met and fallen in love with an Irishman. For twelve years, the relationship flipped back and forth between Ireland and the US. Then Covid came and, after a year apart, he urged her to move here. “I told him that had been my end plan anyway," she says with a smile, "and we got married five years ago.”
Openings in County Kildare for blackjack and poker dealers were, well, not. But Samantha had a hospitality background: her entertainer father owned a B&B and bar-restaurant, and she’d grown up around food. After moving to Ireland, she began going to craft markets with a friend and saw people selling food at them. “I was, like, yes, I could do that.”

Starting small with crêpes and waffles, she gradually extended her Fun Foods offerings to savoury dishes. Authentic American in style, they include jumbo hot dogs, homemade pizzas with her own family secret sauce, nachos with optional toppings, and breakfast baps and bagels that are popular all day. She also makes her own healthy energy snack protein balls. Specials can feature her particular take on a burger or a barbecue selection of pulled pork, beef, or chicken.
The Fun Foods name was deliberate, rather than ‘Samantha’s Pizzas’ or ‘Samantha’s Burgers’. It allows her, at markets or festivals, to pivot to something that doesn’t directly compete with fellow traders.
The current Kilcullen location grew from a link with the Community Centre about three years ago, when she began providing food at Sunday events. “That was really successful, and we’d be rocking all day, with up to 1,000 dancers involved.” This year, centre manager Enda O’Neill suggested she trade through the weekend, complementing the centre’s very busy Coffee Hatch. She is still refining opening hours to match demand. She also offers a party service, setting up at customers’ homes, providing customised food from a bespoke menu and clearing everything afterwards, which has proved very popular.
Now living in Prosperous, Samantha is in every respect a world away from the high-pressure, neon-lit casino floors of Arizona — a life which she recalls with deep affection. But she's happy to be here, bringing a real taste of Americana to her Irish and Kilcullen customers. 



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Friday, April 10, 2026

Deadline today to participate in Flavours of Kildare


Today is the last day for participant entries to the Flavours of Kildare festival, which is returning to Curragh Racecourse next month as part of the second annual Kildare Inclusivity Festival. 
In partnership with Kildare Local Enterprise Office and Kildare County Council, the event will take place on Sunday, 10 May 2026, from 11 am to 6pm, starting with a grand parade.
This free community festival celebrates inclusivity and highlights the vital contributions of people with disabilities to the community. Over 6,500 visitors attended in 2025, and organisers anticipate another memorable day filled with connection, celebration, and community spirit.
Local craft, food, and beverage producers, along with businesses championing inclusivity, are invited to showcase their offerings to a diverse and engaged audience.  
All applicants must be a registered business operational from Co Kildare. Interested vendors can apply at this link.  Acceptance notifications will be given by 17 April. 

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Saturday, February 14, 2026

Food suppliers survey under way


The Agri-Food Regulator has launched its annual anonymous survey for suppliers of food, drinks, and plants to the retail and wholesale sectors. 
The survey aims to collect feedback on trading experiences with specific retailers and wholesalers, supporting the Regulator in enforcing fair trading practices and safeguarding smaller suppliers from larger buyers. 
Conducted independently by RED C, the online survey takes around 10 to 15 minutes to complete. Suppliers interested in participating can find more details and access the survey at www.agrifoodregulator.ie.

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Wednesday, October 01, 2025

Applications open for beekeeping course


The South Kildare Beekeepers are now accepting applicants to next year's beekeeping course, which will be held in Athy and starts in February 2026 through to April with lectures.

The course will continue from May through to August, with practical visits to the association's bee hives, and will finish with Honey Extraction in August 2026.

A fee of €65 for the course includes membership of the association for 2026. 

Thursday, September 11, 2025

Free cooking apples


A reminder that Julie in the Library has lots of free cooking apples available. 
You don't even have to go in; they're in a regularly refilled box on a table in the front garden.
Nothing like proper cookers to make a tasty tart.

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Friday, September 05, 2025

Fallons re-launch celebration

Sean and Patrick Kelly with their parents, Paddy Kelly and Teresa O'Brien.

Fallons was a swinging place last night as brothers Sean and Patrick Kelly pushed out the boat for an official re-launch of the famous eatery under their management, writes Brian Byrne. The pair took over the restaurant in May. 
Family, friends, and other Kilcullen business operators were all amongst the well-wishers, enjoying the evening to the background music from Clifford Meenehan and Eoghan O'Toole.
The brothers have a vast experience in all aspects of the hospitality trade. They are working to build further on the reputation set by Brian Fallon since he established the business in Kilcullen in 2006.
Mick and Mary Masterson of McTernans with Sean Kelly.

Music from Clifford Meenehan and Eoghan O'Toole.

Martina Lowbridge, Mary O'Neill, Rebecca Houlihan, and Sorcha Vaughan.

Paul Behan and Marguerite Dolan.

Teresa Twomey and Jacinta Faherty.

Sean Aulsberry, Hannah Talt, and Alan McCormack of Carve On.

Anne McCarthy and Josephine Byrne.



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