Food for the weekend

The savoury special takeaways today from Armelle's Kitchen are Beef and Guinness Pie, and Turkey and Pork Parcels with sautéed potatoes.

Kalbarri Cookery's Bakeshop this morning is offering Cinnamon Buns, Date and Cranberry Flapjacks, Apple Pie, Brownies and Tea Brack.

Fallons have takeaway Ceasar Salad with Cajun Chicken, Kassler Bacon with Sautéed Savoy Cabbage, and Salmon Wellington with Spicy Potato Wedges.

Mains takeaway offerings at Bardons include Thai Red Chicken Curry, Mexican Chicken Burger, and Grilled Salmon Darne. And, of course, Chicken Wings.

The usual selection of fresh coffee, cakes, wraps, and lunchtime savouries for takeaway from the River Cafe through the morning and afternoon.

The Brown Bear's Sunday Roast for four this week is Fillet of Beef with Celeriac & Pickled Hazelnuts and Seasonal Vegetables.

Click and Collect pints and Cocktails are now available from The Spout until nine in the evenings over the weekend. They will deliver too.

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