Start to the Diary's day

Saturday morning fuel for the Diary - coffee by Lavazza, brown bread by grand-daughter Ellen, white yeast bread by your editor, gooseberry jam by Vivienne, and the Kilcullen Diary Podcasts mug by Niamh O'Connor.

A great way to start Lughnasa, even if there's a slightly autumnal chill in the garden just yet.



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