Thursday, May 07, 2020

Brown Bear takeaway for weekend

The Brown Bear's takeaway menu for Thursday through Sunday is now on the restaurant's Facebook page.

Mains include Chicken Tikka Masala, Mango & Chilli Salsa Chutney, Pilaf Rice €14; Ginger & Chilli Stir Fry Beef, Steamed Noodles €15.50; Crispy Buttermilk Chicken Burger, Caesar Dressing, Bacon, Parmesan, Fries €13; Baked Salmon, Tarragon Herb Crust, Courgette Fries, Green Bean, Tomato & Lemon Vinaigrette Salad €15; and there's a Vegetarian Option of Sweet Potato Tikka Masla.

Orders 045 883561, and collections from 4pm.

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