Fallons facilitate initiative to feed health workers

Fallons of Kilcullen have provided their kitchen for the production of meals to feed front-line health workers in and around Naas, writes Brian Byrne.

The initiative by Redmond Fine Foods in Naas is being operated by chefs Mickael Viljanen, Mark Moriarty and Paddy Lee (formerly) of The Greenhouse restaurant on Dawson Street, Dublin, in association with Naas Gardai.

The project will run for two months and work to three days production and availability — Tuesday, Thursday and Saturday initially.

There's a GoFundMe page to raise money for the costs of ingredients and production. A goal of €50,000 has already achieved a response of almost €6,500.

The first delivery from the initiative was made this afternoon.

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