Another major award for Nolans

Emily Behan and Dermott Mitchell were recently presented with the trophy won recently at the Commanderie des fins Goustiers du Duche d’Alencon awards in France.

The award was for Nolans home cured and home baked low salt ham, which won the team the Best Festive Product in the UK & Ireland in the annual competition.

Dermott has worked in Nolans for over 30 years and is responsible the curing of all the hams, while Emily prepares and bakes all the Christmas hams.

Nolans also won the cup for their traditional pork sausages in that category, as well as their chili sausages in the Creative Sausage category.

Emily and Dermott are pictured receiving the trophy from David and Annie Beresford of the Commanderie des fins Goustiers du Duche d’Alencon.