Restaurant legend in Nolan's of Kilcullen

Pictured above with James and Emma Nolan and Andrew James is a legend in food and restaurants, Patrick Gilbaud, writes Brian Byrne.

Patrick Gilbaud's Dublin restaurant was the first in the country to receive two Michelin stars, which it has held from 1996 to the present day.

Born in France, he moved to Ireland more than 40 years ago, setting up his Restaurant Patrick Gilbaud. The restaurant, co-owned with its manager Stéphane Robin, has been located in Upper Merrion Street since 1998.

James Nolan says all the team at Nolan's of Kilcullen were delighted to welcome Mr Gilbaud to the shop. "We welcomed his encouragement and his appreciation for our efforts in maintaining the true craft of butchery," he added.

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