Saturday, February 13, 2010

Early bird for Valentine weekend

The Riverside Restaurant has a special Early Bird menu for the Valentine Weekend.

The €25 price covers two courses and includes a glass of wine.

For something different why not try Carpaccio of venison as starter, with maybe Caramelised breast of Brackland duck for mains? Potatoes and vegetables selection included.

Meanwhile, with the arrival of spring, the Riverside plans to offer a new bistro menu at this all in price seven nights a week.

Watch this space.