New menu at Paul's Restaurant

Paul's restaurant in the Market Square development has developed a new menu aimed at being more appropriate for these difficult times.

According to the operators, the menu offers 'a different experience without damaging the pocket' and 'without scarifying the quality of the ingredients, creativity or presentation'.

The starters range in price from €6-€10 and include Maple Glazed Wings and Ribs to Capriccio Of Beef with Rocket, Parmesan and Lemon Oil.

Main courses, priced between €15-€25, include Slow Braised Pork Belly with the Chefs 5 Spices Maple Glaze and Blackened Salmon with Fennel and Tomato Salsa. Vegetarian dishes include Mosaic of Aubergine, Courette on Potato Rosti or the Moroccan Tagine with Flatbread which can also be served with Succulent Lamb.



Paul’s is located in a spectacular environment on the River Liffey. It stocks a wide selection of wines, beers and a range of cocktails.

Paul’s Riverside Restaurant is open Wednesday-Saturday for dinner, with a special early-bird menu from 5-7pm of a 2 course meal and a glass of wine, priced at €25. Lunch served Sundays from 12noon.

For more information call 045 482966.